Yummy-as-can-be
January 26, 2014
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potatoes

Roasted Capers and Chive Potatoes

Ingredients

  • 1 1/2 lbs. small red and gold potatoes
  • 1/4 cup corn oil
  • 2 Tbs. chopped fresh chives
  • 2 Tbs. chopped fresh parsley
  • 1 Tbs. capers, drained

Directions

  1. Heat oven to 450 degrees Fahrenheit. In shallow roasting pan, combine potatoes and corn oil; season with 1 tsp. salt and 1/4 tsp. black pepper, if desired.
  2. Roast 40 minutes, or until potatoes are fork-tender, stirring occasionally.
  3. Add chopped chives, chopped parsley and capers to roasting pan; toss with potatoes to coat evenly.
http://yummyascanbe.info/recipes/roasted-capers-and-chive-potatoes/

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