January 31, 2015
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I’ve been craving for something Oriental, so tonight’s dinner will be Salt and Pepper Pork. The recipe is courtesy of my sister’s friend.


While I was frying the pork, my daughter told me that she could smell it from a mile. And up until now, the whole house still smells delicious!


And the taste? It’s really yummy, so you should try it.


Salt and Pepper Pork


  • 1 pound sliced pork or spare ribs
  • 2 tablespoons chicken powder
  • 1/2 teaspoon Five Spice powder
  • 1/2 teaspoon ground white pepper
  • 1 tablespoon sugar
  • Pinch of salt
  • 1 medium onion, diced
  • 2 tablespoons scallions or spring onions, cut into 1 inch strips
  • Oil for frying


  1. Mix together first five ingredients.
  2. Dry rub pork slices with the mixture and let sit 30 minutes to 1 hour.
  3. Leave some of the mixture for the onions.
  4. Fry pork until golden brown, set aside.
  5. Using the same pan, saute diced onions until soft.
  6. Add scallions or spring onions and saute for a few seconds more.
  7. Add remaining dry rub to pan, stir.
  8. Lastly, add fried pork and mix well.
  9. Transfer to a serving platter.
  10. Enjoy!

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