January 18, 2009

A dish popularized by the Kapampangans, Sisig is made from parts of pig’s head, ears and liver.  What used to be a great companion for beer is now enjoyed as a viand.  Perfect with garlic fried rice.






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3 responses to “Sizzling Sisig”

  1. Coffee Girl says:

    Hello Ms. Foodie! This is one of my fave dishes! I love the one from Gerry’s Grill 🙂 Yum!

    Coffee Girls last blog post..O’s Quote of the Day

  2. enchie says:

    For my first comment: I love everything about this site!!! Congratulations! and the pictures are really mouth-watering…Exactly how I like my sisig when served.

    enchies last blog post..And The Awarding Continues

  3. liz says:

    thanks enchie!

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