Yummy-as-can-be
January 18, 2009
6 Flares Filament.io 6 Flares ×

A dish popularized by the Kapampangans, Sisig is made from parts of pig’s head, ears and liver.  What used to be a great companion for beer is now enjoyed as a viand.  Perfect with garlic fried rice.

sisig-1

sisig-2

Ingredients:

Marinade:

Procedure:

12,128 total views, 2 views today

Yum

3 responses to “Sizzling Sisig”

  1. Coffee Girl says:

    Hello Ms. Foodie! This is one of my fave dishes! I love the one from Gerry’s Grill 🙂 Yum!

    Coffee Girls last blog post..O’s Quote of the Day

  2. enchie says:

    For my first comment: I love everything about this site!!! Congratulations! and the pictures are really mouth-watering…Exactly how I like my sisig when served.

    enchies last blog post..And The Awarding Continues

  3. liz says:

    thanks enchie!

6 Flares Twitter 0 Facebook 6 Google+ 0 Pin It Share 0 StumbleUpon 0 Email -- Filament.io 6 Flares ×
%d bloggers like this: