Tikoy, known as Chinese New Year Pudding is made up of glutinous rice flour, wheat starch, sugar, salt and water. It’s a famous give-away to friends and relatives during Chinese New Year. The traditional way of cooking tikoy is by slicing thinly, then dip in egg and fry in oil.
This is how I cook tikoy…
- Jackfruit (ripe), juliened
- Springroll wrapper
- oil for cooking
- Slice tikoy, 1 inch thick and 3 inches long
- Wrap in springroll wrappers with 2 strips of jackfruit
- Fry in oil