2009-01-23

Tikoy, My way

tikoy-4

Tikoy, known as Chinese New Year Pudding is made up of glutinous rice flour, wheat starch, sugar, salt and water. It’s a famous give-away to friends and relatives during Chinese New Year. The traditional way of cooking tikoy is by slicing thinly, then dip in egg and fry in oil.

This is how I cook tikoy…

Ingredients:

  • Tikoy
  • Jackfruit (ripe), juliened
  • Springroll wrapper
  • oil for cooking

Procedure:

  • Slice tikoy, 1 inch thick and 3 inches long
  • Wrap in springroll wrappers with 2 strips of jackfruit
  • Fry in oil

    • tikoy-6

About the author

liz Liz is the author behind Yummy as can be. She is the mother of 2 kids and now a grandma to twins -- Soleil and Sophie. Liz is a WAHM and she loves cooking, baking, blogging,reading and crafting. You can follow her on Facebook, Twitter, Pinterest, and Google +. You can also find her at A Simple Life, Mommy's Little Corner and Life's sweets and spices. Contact her at mlizcochico(at)gmail(dot)com.

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8 Comments

  1. Liz Stambaugh 2009-01-23, 12:57 pm

    I was wondering if you would ever be interested in becoming a featured publisher with Foodbuzz.com? If so please conctact me at lizstambaugh@yahoo.com

  2. entrepgirl 2009-01-23, 1:22 pm

    hi! sure we can xlinks. i’ve already added you up! :)

    entrepgirls last blog post..Hanging Out in the Milky Way

  3. Mira 2009-01-24, 1:31 am

    This is interesting, I never prepared tikoy this way. This is just like Turon.

    Miras last blog post..Vanishing Oatmeal Cookies

  4. Manang 2009-01-25, 1:48 pm

    This is an interesting twist to the usual tikoy and I am sure this is delish! I just wish I knew how to make tikoy…
    anyway, I am all for exchanging links, so I added yours in my blogs I follow list.
    Here’s to a new year of food blogging to yah!

    Manangs last blog post..Chicken Sotanghon Soup with Ampalaya (Bittermelon)

  5. Kaylee 2009-01-25, 4:09 pm

    Thanks! I’d love the link, my email is kleebre@hotmail.com!

    Kaylees last blog post..Cooking Tip: APPLESAUCE

  6. Ann Guffington 2009-01-26, 3:18 am

    I have awarded you a Lemonade Award. Your site is very informative and great to read.

    You can pick it up at:

    http://cleandining.blogspot.com/2009/01/thanks-for-lemonade-award.html

    Thanks for the great site!

    Ann Guffingtons last blog post..Thanks for the Lemonade Award

  7. maiylah 2009-02-6, 10:31 am

    interesting way to prepare tikoy, sis!
    kami dipped lang in scrambled egg then fried. :)

    maiylahs last blog post..Food Friday

  8. ms. foodie 2009-02-6, 7:41 pm

    @ Maiylah

    Hi sis! Thanks for taking time to visit my food blog :)