Tikoy, known as Chinese New Year Pudding is made up of glutinous rice flour, wheat starch, sugar, salt and water. It’s a famous give-away to friends and relatives during Chinese New Year. The traditional way of cooking tikoy is by slicing thinly, then dip in egg and fry in oil.
This is how I cook tikoy…
14,959 total views, 2 views todayYum