The Vietnamese spring rolls are great appetizers. They are not the usual all veggie spring rolls we have here in the Philippines. These spring rolls have noodles [vermicelli] inside and are dipped in sweet and sour fish sauce.
Ingredients for Dipping Sauce:
For the dipping sauce, mix all ingredients in a bowl, then set aside. In a pan, saute garlic, onion and carrots. Add the mushroom, ground chicken, noodles and bean sprouts. Season with fish sauce and pepper before adding cilantro and spring onion. Let cool. Place one tablespoon of the mixture in a sheet of spring roll wrapper. Deep fry in oil. Serve hot with dipping sauce.
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