January 21, 2009
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The Vietnamese spring rolls are great appetizers. They are not the usual all veggie spring rolls we have here in the Philippines. These spring rolls have noodles [vermicelli] inside and are dipped in sweet and sour fish sauce.



Ingredients for Dipping Sauce:


For the dipping sauce, mix all ingredients in a bowl, then set aside. In a pan, saute garlic, onion and carrots. Add the mushroom, ground chicken, noodles and bean sprouts. Season with fish sauce and pepper before adding cilantro and spring onion. Let cool. Place one tablespoon of the mixture in a sheet of spring roll wrapper. Deep fry in oil. Serve hot with dipping sauce.

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6 responses to “Vietnamese Spring Rolls”

  1. enchie says:

    i’ll try this one of these days…its like their version of our lumpiang prito. But this one, is more healthy and heavy with the added chcicken, mushroom and sotanghon.

  2. Kaylee says:

    Hey! Thanks for stopping by my site! I just added your button! How did you make that button, by the way? It’s SO cute, so is your site, I’m excited to try some of your recipes.

    Kaylees last blog post..Cooking Tip: APPLESAUCE

  3. DCRose says:

    Hi Liza, Love it, Love it, Love it. I will definitely exchange links with you. Thanks for the invite. DCRose

    DCRoses last blog post..Butterfly Award. How beautiful!

  4. Oooh, those look yummy, I’ll have to try them! You are so talented, everything I see looks so beautiful and fancy!

    Mrs. D. Lightfuls last blog post..Every girl is a STARGIRL! Book Review: Stargirl by Jerry Spinelli

  5. Coffee Girl says:

    I love the ones from Pho Hoa 🙂

    Coffee Girls last blog post..Coffee with fresh milk

  6. isavealot5 says:

    HI! 1st time visitor. I am not really a good cook but I will definitely try this. Will buy the ingredients later. This is hubby’s favorite. THANKS!

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