Recipes Posts

Ermine Icing (Cooked Flour Frosting)

A frosting for people who hate frosting

Silky, light, and not-too-sweet, ermine icing is one to know.

Apr 13, 2023
Different colors of tortillas next to each other

How to make colorful, scroll-stopping tortillas

No food dyes here — we're going all natural.

Mar 16, 2023
Mile-High Meringue Pie with slice cut out

20 spring celebration bakes for Easter, Passover, Ramadan, and beyond

We’ve got a recipe, no matter what you’re celebrating this season.

Mar 15, 2023
Pepperoni Pizza in the Detroit-Style Pizza Pan

The pan for people who love crispy edges

Perfect for pizza … and so much more.

Mar 9, 2023
Irish Soda Bread

For the best Irish soda bread, you need Irish-style flour

This whole grain flour adds tender texture and depth of flavor to your bakes.

Mar 7, 2023
Pick-Your-Pan Pizza

One failproof dough, four stellar pizzas

There’s a pan pizza for every mood.

Mar 6, 2023
Small-Batch Cheesy Focaccia

A small solution to focaccia’s biggest problem

And bonus: There’s a genius cheesy crust.

Mar 2, 2023
Mallorcas

Puerto Rican mallorcas are the sweet, fluffy buns you need to bake right now

These classic lard-based pastries have a history nearly as rich as their flavor.

Feb 16, 2023
Two loaves of baked bread on cooling rack

This is the only sourdough bread recipe you need

Pain de Campagne sounds complicated, but it couldn’t be simpler — or more forgiving.

Feb 15, 2023
Champurrado

The creamiest, most chocolatey cold weather drink isn't hot chocolate

Masa-based champurrado is a satisfying drink with a long legacy.

Feb 14, 2023
Chocolate Date Cake

The hottest dates are the ones you bake

Dates add flavor, texture, and sweetness to everything from cakes to bread.

Feb 13, 2023
Sourdough Chocolate Cake

Our best chocolate cakes for every occasion

From birthdays to breakfasts, it’s always a great time for cake.

Feb 9, 2023
Marbled Chocolate Chip Cookies

16 snackable recipes for your Super Bowl party

Salty, savory, and sweet snacks perfect for game day

Feb 6, 2023
Drop biscuits on serving platter next to jam

Two-ingredient biscuits are the ultimate budget bake

Stock up on self-rising flour and cream and you’ll always be 15 minutes away from failproof biscuits — no recipe required.

Feb 1, 2023
Giant Cinnamon Roll

The best cake might just be a giant cinnamon roll

Instead of a traditional layer cake, try this sweet alternative for your next celebration.

Jan 19, 2023
Perfectly Pillowy Cinnamon Rolls

Our 14 best brunch recipes for leisurely weekends

Cinnamon rolls, coffee cake, and quiche make the best meal of the day even better.

Jan 16, 2023
Keto-Friendly Seed & Spice Bread

How to bake keto-friendly bread

It's possible to recreate bread's classic taste and texture — here's how.

Jan 13, 2023
Matnakash (Armenian Fingerprint Flatbread)

Armenian “fingerprint flatbread” is chewy, crusty, and very fun to make

Golden, puffy matnakash is simple, but takes a few key steps to get right.

Jan 9, 2023
Slices of gluten-free cinnamon-crisp coffee cake on plates with forks

How we perfected the ultimate coffee cake, our Recipe of the Year

The secrets are reverse creaming, crispy crumbs, and a fudgy filling.

Dec 28, 2022
Buckwheat-Cardamom Chocolate Chunk Cookies

Our most popular recipes of the year

The things you couldn't stop baking this year.

Dec 26, 2022
Different flavors of cookie pie crust

Dos (and don’ts) for making great graham cracker crust

And don’t stop at graham crackers — try other cookie crusts, too.

Dec 21, 2022
Eggnog Rum Balls

Boozy, thrifty, and downright delicious — rum balls are a must-make

Here's how to make this nostalgic classic with almost any leftover baked good.

Dec 19, 2022
Olive Oil Bundt Cake

This Hanukkah, the oil is in the bakes

Frying in oil is traditional for Hanukkah, but this year I’m baking with it instead.

Dec 16, 2022
Salted Rosemary Caramel Sauce

How to make caramel (without breaking a sweat)

Caramel is harder than boiling water, but not by much. Here's how to do it.

Dec 12, 2022