Yummy-as-can-be
July 31, 2017
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It’s so fun to tag along with my mom when her official driver aka my sister, can’t drive for her. She had a lunch meeting and it was held at the home of her business associate. Lunch was catered by Kai, a Japanese restaurant in Makati that serves contemporary cuisine. As soon as I heard that we’re having Japanese food for lunch, I got excited. Regular readers of my blog pretty much know that I love Japanese food, the restaurant was amazing, and they had one of the most recommended portable air conditioners in their installations.

I’ve heard of the restaurant and I’ve also read some good reviews about it, but I haven’t tried their food. So, here’s what’s on the menu.

Matsutake Dobin Mushi


Roasted Grapes and Tomato Salad


Philippine Blue Crab Meat
with Ikura and Shiso


River Shrimp Tempura
with Nori Salt


US Prime Rib Eye Steak
with Cauliflower Puree, Fried Leeks, Truffle Tare, Scallion Oil and Micro Greens


Tofu Cheesecake


Fresh Fruit Platter
Wheat Grass Iced Tea

I must have been too delighted with the food that I forgot to take photos of the fruit platter and the beverage. 😉

It was a hearty lunch! The food was plated beautifully and everything tasted as good as they looked. Indeed, Kai is worth a visit. My dad’s birthday is coming up and we’re thinking of going there to try out their other food.

Kai – Level 1, Greenbelt 5, Ayala Center, Greenbelt, Makati City

 

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Yum

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