Yummy-as-can-be
June 5, 2010

The first time my daughter and I tried bagoong rice, we loved it instantly. So I thought of doing it on my own and googled the recipe so we can have it anytime we feel like eating it.

Ingredients for bagoong:

Ingredients for sweet pork:

*  Marinate pork for at least an hour then quickly sautè with some olive oil.  Set aside.

Ingredients for toppings:

Procedure:

1)  In a saucepan, sautè garlic and ginger with olive oil over medium heat.  Add Thai shrimp paste.

2)  Add vinegar and simmer for a few minutes or until reduced.  Add sugar.

3)  Add cooked rice and mix until well-blended.

4)  Arrange cooked bagoong rice in a plate then add all the topping on the side.  Serve immediately.

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One response to “Bagoong (Shrimp Paste) Rice”

  1. ceemee says:

    Hi! This looks interesting! How was the taste? Is it good? hehehe
    .-= ceemee´s last blog ..C is for Crown =-.

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