July 22, 2012
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Arroz Caldo is rice porridge that is traditionally good for the sick, but it’s also great to enjoy on a rainy day.  We’ve been having lots of rain these past few days so I thought of preparing this for the family.



In a deep pan or wok, sauté garlic, onion, and ginger in olive oil.  Add fish sauce and cook for another minute.  Add rice and chicken broth; bring to boil.  Lower heat and simmer stirring occasionally, until the rice is done; adding more broth if necessary.  Season with salt or fish sauce according to taste.  Serve hot in a bow with chicken flakes then garnish with fried minced garlic and scallions.  Enjoy!

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