Yummy-as-can-be
August 16, 2009
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java rice

Ingredients:

Procedure:

1)  In a wok, heat oil.  Then add cooked rice.

2)  Add bell pepper, ketchup and soy sauce.

3)  Mix until rice becomes yellowish-orange in color.

4)  Sprinkle chopped parsley on top.  Serve hot.

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Yum

2 responses to “Java Rice”

  1. Leilanie says:

    hi, wanna exchange badges? ive already added yours.
    .-= Leilanie´s last blog ..Relax Your Self #1 =-.

  2. Nate says:

    My kids love tomato rice.
    .-= Nate´s last blog ..Foodie Excursion to Ijok for Beggar’s Delights =-.

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