October 21, 2010

I’ve tried making this one before with pork and oyster sauce, not with real oysters.  This time I made it with real oysters sans pork.  Twas yummy!  🙂 🙂 🙂

(click to enlarge)



1)  Heat a pan with oil and sautè all the veggies, 1 or 2 minutes.

2)  Add the rice and stir well, separating the grains with chopsticks or spatula, for about 3 minutes.

3)  When the rice is well coated with oil, add the oysters and oyster sauce then continue to stir for 1 minute more.

4)  Turn off heat and transfer fried rice onto a platter or shallow bowl.


3 responses to “Oyster Fried Rice”

  1. Ron says:

    I will try this recipe this coming weekend. Thanks for the recipe. Keep it coming!

  2. Ms. Foodie says:


    You’re welcome. Let me know if you liked it. 🙂

  3. reg says:

    wow this looks so good. I did down load the reciepy