Need a fast meal? I got the recipe from a magazine, it’s good and really easy to make. Just make sure you have extras, 1 each is not enough for my boys.
For Mini Meatballs
In a large bowl, using hands, mix together all ingredients until combined well. Using 1 tablesppon mixture for each, roll into balls. (You can make this ahead, transfer to a baking sheet and freeze until solid, about 1 hour. Put inside a heavy-duty resealable plastic bag. Seal and freeze up to 3 weeks. Let stand at room temperature 10 minutes before cooking.)
For the Sub
1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add meatballs and turn to coat. Reduce heat to medium and cook, turning occasionally, until browned and cooked through, about 15 minutes. Transfer meatballs to a large saucepan and cover.
2. Wipe skillet clean; add remaining 2 tablespoons oil with the onion and cook over medium-high heat, stirring occasionally, until just softened, about 4 minutes. Add bell pepper; cook, stirring occasionally, until just softened and starting to brown, 6 to 8 minutes.
3. Heat broiler and place rack 6 inches from heat. Place rolls, cut side up, on a baking sheet. In a saucepan with meatballs, add sauce and heat over medium heat until warm, about 2 minutes; spoon onto each roll. Cover with onion-bell pepper mixture and top each with cheese. Broil until cheese is melted, 1 to 2 minutes.
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