1) Heat the oil in a large, heavy-bottomed pot over medium-high heat. Add the onion, garlic and ginger, and sauté until the onion is translucent. then add the fish sauce and chopped tomatoes, and saute until the tomatoes begin to soften, about 2 minutes.
2) Add the mussels, water and wine. Cover and simmer until the mussels open, about 10 minutes. Season with salt and pepper. Serve hot.
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