December 6, 2009
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Clear Mussel Soup1



1)  Heat the oil in a large, heavy-bottomed pot over medium-high heat. Add the onion, garlic and ginger, and sauté until the onion is translucent. then add the fish sauce and chopped tomatoes, and saute until the tomatoes begin to soften, about 2 minutes.

2)  Add the mussels, water and wine. Cover and simmer until the mussels open, about 10 minutes. Season with salt and pepper.  Serve hot.

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2 responses to “Clear Mussel Soup”

  1. Femmepower says:

    My parents love cooking this in our hometown,Davao.But now that I’m here in Manila,I’m too scared of red tide to cook mussels. Sarap pa naman sana.
    .-= Femmepower´s last blog ..Globe’s Gloo: Taking virtual communication to the next level =-.

  2. raft3r says:

    paborito ni erpats ire
    ako di masyado
    may phobia ako sa tahong, eh
    .-= raft3r´s last blog ..Slap A Bitch =-.

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