April 16, 2010



  1. Heat the oil in a large pot and sautè garlic, onion and ginger.
  2. Add the coco milk and bring to a boil.  Reduce the heat and cook for another 15 to 20 minutes or until the milk is reduced in half.  Stir occasionally.
  3. Add the crabs then season with salt and pepper, mix well.  Cover and cook for another 5 minutes.
  4. Serve hot with steamed rice.

One response to “Crab with Coconut Milk”

  1. Dora says:

    That’s a big crab!

    If add spices to it, then it will be a “laksa”-style crab! *yummmy*!
    .-= Dora´s last blog ..It Meows #72 =-.