Yummy-as-can-be
October 24, 2009
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Ginataan hipon1

Ingredients:

Procedure:

1)  In a medium pot, bring coconut milk and water to a boil. Add shrimp.

2)  Season with salt and pepper. Add pepper leaves or other leafy vegetable just before turning off heat.

3)  Serve hot with steamed rice.

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Yum

4 responses to “Ginataang Hipon”

  1. Wenko says:

    Woohoo! I just love ginataan.Will try this for sure! Thanks!
    .-= Wenko´s last blog ..FASTING METHODS TO SAVE YOUR LIFE =-.

  2. Rolly says:

    this looks yummy
    .-= Rolly´s last blog ..It’s My Birthday =-.

  3. Great recipe. A little simpler (and quicker) than curried shrimp.

    Find a Smart Buy price, nutritional information and coupons at at SmartShopIt.com for Goya Coconut Milk.
    .-= Trent @ SmartShopIt´s last blog ..Want Fruits to Last Longer? – Give Them the Spa Treatment =-.

  4. Tracy says:

    This looks great!

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