Yummy-as-can-be
March 18, 2010

You may also use beef sliced paper thin in this recipe.

shabu-shabu 1

shabu-shabu 2

Ingredients:

For dipping sauce, you can buy a bottle of peanut sauce in Japanese or Korean stores, or you may use lemon and soy sauce.

Procedure:

1)  Fill a deep electric pan or a medium skillet two-thirds full with water. Soak kombu in the water for 30 minutes. Arrange the ingredients on a large plate.

2)  Set the electric pan, ingredients, and serving bowls with dipping sauce at the table. Heat the water and remove the kombu just before the water comes to a boil.

3)  Put all the seafood in the boiling soup.  Skim off any foam or impurities that rise to the surface.  Add other ingredients in the boiling soup and simmer for a few minutes.

4)  Eat them dipping in the sauce.

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2 responses to “Seafood Hot Pot”

  1. review says:

    blogwalking friend
    will you exchange links with me?

  2. Tita Beng says:

    Shabu shabu is nice. Buti na lang I just had them uesterday at Tong Yang Rest. Kung hindi drool na naman ako dito sa post mo Liz!

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