July 10, 2011
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Sauce ingredients :


  1. Score the inner body of the cuttlefish and squid. Cut into thick slices of about 2x5cm. Dredge the cuttlefish and squid with flour and pepper. Fry until golden brown. Drain well.
  2. Heat another pan with oil until hot and stir-fry shallots, ginger, garlic and bird’s eye chillies until fragrant.
  3. Pour in the combined sauce ingredients and bring to a boil. When the sauce thickens, add the cuttlefish and squid and toss the mixture briefly.
  4. Transfer to a serving dish and garnish with chopped coriander.

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One response to “Sweet and Spicy Squid”

  1. Stacie says:

    Oh, that looks delicious! My daughter loves seafood and I am always looking for new ways to cook it.

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