Yummy-as-can-be
July 12, 2009
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tilapia

Ingredients:

Procedure:

1)  Clean the Tilapia and remove scales. Rub them gently with rock salt and rinse well. Cut a slit in the belly. Pat them dry.

2)  In a small bowl, mix the tomatoes, scallions and ginger root.  Sprinkle with some salt. Stuff the Tilapia with this mixture.

3)  Wrap the Tilapia with bok choy leaves.  Smack the white stems of the bok choy leaves with the back of your knife to flatten it out, for easy wrapping.

4)  In a sauce pan, place all ingredients except for the coconut cream. Place the fishes over this and then pour out the coconut’s second extraction. Place your pot over medium heat and allow to simmer until most of the coconut milk is gone. About 20 minutes with the lid half on.

5)  Pour the pure coconut milk and allow to boil once before turning off the heat.

6) Serve with steamed rice.

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Yum

6 responses to “Tilapia in Coconut Milk”

  1. abby says:

    as a gal from the south, we really love this dish–or anything with gata in it 🙂 reminds me of lazy days in the hometown (wink)
    as usual, luv your recipes…

  2. Enchie says:

    This is the recipe I like with Tilapia!
    .-= Enchie´s last blog ..You Are Inspirational— First Blog On My Bloglist =-.

  3. Dora says:

    That’s an interesting way of cooking it! Have not tried before…
    .-= Dora´s last blog ..It Meows #42 =-.

  4. Metz says:

    Dropping by via Entrecard and checking out what is new over here. Hope your week is going well and that it keeps getting better 🙂 xoxo
    .-= Metz´s last blog ..Technology Tuesday on Empty Streets: Sony Vaio W – Sony’s Mini Notebook Edition =-.

  5. Felix says:

    We have Tilapia here in Trinidad. In fact I could try this recipe since the ingredients are available except the fish sauce. How does patis look like?
    .-= Felix ´s last blog ..Brownies =-.

  6. Ms. Foodie says:

    @Felix

    I saw the yummy brownies on your blog. I tried to make a comment but the submit button didn’t appear. I tried several times, but failed.

    Patis or fish sauce is a brown salty liquid. You can look for it in Filipino or Thai stores. If it’s not available in your area, you can skip this one. 🙂

    Thank you so much for visiting. Hope to see you again soon. 🙂 Have a great week ahead.

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