There are plenty of reasons to size down your bakes: you live in a small household, you don’t want tons of leftovers, or you simply love how cute a mini cake looks. We’ve rounded up our best small-batch recipes that are perfect for two (or double for you!), plus mini desserts that are small in stature but big in flavor. From a loaf pan-sized focaccia to bite-sized lemon meringue pies, there’s a scaled-down dessert for every baker.
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