This yummy Clam Chowder recipe is made with milk and clam juice. My kids love it served in little “bread bowls.”
1) In a Dutch oven or heavy saucepan, cook bacon until crisp. Remove bacon to paper towels with slotted spoon; drain.
2) Add onion to bacon drippings; sauté until softened. Add potatoes, carrots, clam juice, salt, and pepper. Cover and simmer for about 15 minutes, or until potatoes and carrots are tender. Remove from heat.
3) Add minced clams with their liquid. Whisk flour into milk; add to chowder with half-and-half. Cook over medium heat, stirring constantly, until clam chowder thickens and bubbles, or about 3 minutes.
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