March 4, 2010
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ceamy french onion soup



1)  Sautè onion in butter until soft and golden, don’t brown.  Sprinkle with nutmeg and stir gently.  Add flour and cook until slightly thickened for about 10 minutes. Add broth and simmer 5 more minutes.

2)  Blend some of the soup with the egg yolk, then add back to pot of soup.  Season with salt and pepper.  Stir 1 minute.   Serve with parsley, croutons and cheese then garnish with minced parsley.

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4 responses to “Creamy French Onion Soup”

  1. Catherine says:

    Wow, this soup looks and sounds fantastic! YUMMY! 🙂
    .-= Catherine´s last blog ..Spare Ribs Roasted with Garlic & Red Pepper Flakes =-.

  2. Dave Lucas says:

    I love onion soup! I’m printing this off and plan to try it before the month is out.
    .-= Dave Lucas´s last blog ..The Stations of David Paterson’s Cross =-.

  3. raft3r says:

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  4. Freya Harris says:

    I really love to eat lots of different kinds of soup specially vegetable based soups.:::

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