1) In saucepot over medium heat, cook bacon 4 minutes. Add next 4 ingredients; cook 2 minutes. Stir in flour; cook 1 minute. Add clam juice, corn potatoes and 2 cups water.
2) Increase heat to high and bring to a boil. reduce heat to medium; let simmer for 15 minutes.
3) Stir in last 3 ingredients. Cook 5 minutes, or until heated through.
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