Here’s a quick recipe if you don’t feel like whipping up a fancy meal for your family.
1 lb large shrimp, peeled and deveined
1 lb fresh broccoli, cut into florets
2 tablespoons olive oil
3/4 cup mushroom, sliced (optional)
1/2 cup dry sherry
2 tablespoons light soy sauce
1/2 teaspoon ginger
1/4 teaspoon chopped garlic
1. In a large skillet, stir-fry shrimp and broccoli in hot oil over high heat for about 3 minutes.
2. Add mushrooms. Continue to stir-fry an additional 2 minutes or until shrimp are pink and vegetables are crisp tender.
3. Stir in remaining ingredients except rice. Cook until heated through.
4. Serve over hot cooked rice.
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