Packing a salad for lunch can be such a hassle because it’s bulky, plus you have to use different containers for the veggies and the dressing. Here’s a genius way to do so.
Using a jar, start by pouring dressing on the bottom, then add sturdy veggies (carrots, celery, cucumbers, bell peppers) first. Add the lettuce leaves last. When it’s time to eat, simply shake the bottle and enjoy or transfer to a salad bowl or plate if your prefer.
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