Yummy-as-can-be
October 18, 2014

watermelon

Want to know the secret to a juicier watermelon? Before slicing it, I put a room temperature watermelon inside the fridge first for at least 3 minutes. That’s enough time for me to check a famous online guitar store for my son’s acoustic guitar. The quick chill causes the melon’s cells to constrict, so the sweet juice stays in the slices instead of running out onto the cutting board.

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