March 30, 2009
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It’s my first time to try making pesto rice and though it looks a bit soggy, the taste was fantastic.  I think it’s because I used my usual ratio of 1:2 when cooking rice.  Next time I’m going to make it 1 1/2, so it won’t get soggy.



The instruction is really simple.  Place all ingredients in a rice cooker, then press start.  That’s it!  When serving, garnish it with parsley and pine nuts. 🙂

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6 responses to “Pesto Rice”

  1. Manang says:

    did you get a bottled pesto? If so, what brand? Or did you make it?

    I once cooked veggies with pesto made from Knorr mix…it was ok but not thrilling..

    Manangs last blog post..The Fresh Loaf

  2. saint3 says:

    i just bought my first sake of brown rice last wkend after noodling for weeks. Wat’s pesto?

  3. Tink *~*~* says:

    Never occurred to me to use pesto with rice – I usually have it with pasta. I make my own pesto, usually from basil that I’ve grown myself. Mmmm, pesto!

    Tink *~*~*
    Yet More Disney Characters Who Wear RED

    Tink *~*~*s last blog post..Yet More Disney Characters Who Wear RED

  4. Jill says:

    I want to taste it…. Can I have a bite….

    Jills last blog post..Shining Inheritance / ??? ??

  5. Ranran says:

    dropping by your site. 🙂 i also write about food and oh, your posts are mouth-watering. i think i can pick up a tip or so from you.

    have a happy week!

    Ranrans last blog post..My Top 10 Entrecard Droppers for March 2009

  6. Vienesky says:

    This sounds good.. I will try this… thanks for sharing

    Vieneskys last blog post..Put a spark in your marriage!

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