My family loves crabs. We don’t have them too often, though because they are expensive and high in cholesterol. My favorite way to cook them is with coconut milk, but for a change, I’ve decided to try Tyler Florence’s version of the Singaporean Chili Crabs. Right now I only have blue crabs in my fridge, so this is how it looked like.
They may not be the big, fat regular Dungeness crabs that you use for the recipe, but the dish turned out really yummy. Tyler’s recipe is a bit salty, so I decreased the amount of soy sauce to 1 tablespoon and added a little bit more water. I also added 1 tablespoon of sugar to give the dish a hint of sweetness.
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I really don’t know what to call this recipe because my sister and I just invented this. We used beef tenderloin all the time and this is the first time I am trying this out with chicken. It turned out as good and it makes me feel great that this is a healthier version.
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This dish is very similar to Chicken Parmesan, but this is the healthier version. Instead of using Parmesan, I used light cheese. I also don’t like dousing the crispy chicken with sauce before covering it with cheese and then baking it. I’m just not sold on the idea of making a crispy chicken only to cover it with sauce and make it soggy. So, here’s my version.
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Teeth whitening is definitely wonderful. We will think about this as we all want white teeth. When referring to all cosmetic dentistry procedures, teeth whitening is definitely the really common one. The problem is that you cannot simply go to the dentist and be sure that no problems will appear. Your teeth will only remain white if you know what to do. Unfortunately for many that love food, there are foods that have to be avoided.
Teeth will quickly end up with plaque and stains if you do not take care of them properly. This is especially the case when referring to teeth whitening. What many do not know is that the teeth become more sensitive after the procedure is done. This practically means that changing eating habits become a necessity.
If you went through teeth whitening and you want to keep your teeth as white as possible for a long period of time, here is what you have to avoid, according to data offered by Desert Family Dental.
Acidic Foods And Beverages
After the teeth whitening procedure is over, it is possible to feel gum pain and irritation. In this case, it is vital that you avoid the acidic beverages and foods. In quite a similar way, the drinks with low pH will have to be removed from your diet. Examples of drinks and foods that have to be removed include oranges, pickles, lemons, vinegar, grapefruits and soft drinks. You basically need to remove these beverages and foods because saliva acidity would end up being increased. Gum pain is quite common when this happens.
Foods That Stain
Simply because your teeth are white now does not mean that this will keep being the case in the future. You have to be sure that you avoid all the foods and spices that would stain teeth. This is actually a really good idea even if you do not use teeth whitening.
Unfortunately, if you love Asian food, you will want to cut down on many dishes, especially those that include staining spices. The common staining foods that have to be avoided after teeth whitening are tomato sauce, soy sauce and dark chocolate. At the same time, avoid eating blueberries, dark marinades, balsamic vinegar and beets. During the bleaching process, the dentists also recommend avoiding Indian and Spanish cuisines.
Dark Foods And Drinks
While many know about the staining foods, few are aware of the necessity to remove dark drinks and foods from the diet. The good news is that you mainly want to avoid consuming the dark drinks as the foods are not so common. Examples you want to take into account include wine, coffee and tea.
As you can easily notice, it is a really good idea to be careful about what you eat after teeth whitening. While oral hygiene is really important, it will not help you out too much if you do not actually focus on what is consumed. Teeth will not remain white and you basically went through the procedure without gaining the benefits for a long time.
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Ginataang Manok or Chicken in Coconut Milk is a very rich dish with a hint of sweetness because of the coconut milk. You will love the combination of the sweet smell of coconut and ginger in your kitchen when you prepare this. The dish is very easy to prepare and the ingredients are very simple. If you will notice, I removed all the chicken skin, to make the dish healthier. 🙂 Enjoy the dish!
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Ever since I was diagnosed with a gallstone, I started eating healthier meals. I should have had it removed, but I wanted to try holistic healing. So far, acupuncture, turmeric and apple cider vinegar works for me.
I also avoided eating beef and pork and had only chicken breast and fish. I have always loved eating vegetables, so eating more was never a problem with me. Instead of frying my food (oh, how I loved fried food!), I tried to bake them. French fries are one of my favorite comfort foods, but since I can’t have the store bought fries anymore, I make my own.
If you haven’t discovered yet how yummy sweet potatoes are, it’s time you try. Hope you enjoy this recipe.
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If you run a restaurant business and want it to become profoundly successful, it’s important to implement techniques that will enable you to realize this goal. Here are three strategies that can help you build your business:
1. Update Your Equipment.
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2. Advertise Online.
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3. Mind Your Health.
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-enhanced functioning of the circulatory and respiratory systems
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Restaurant owners who want their companies to become as successful as possible should get the business optimization process underway immediately. You can get your company going and growing right now by utilizing the company expansion principles outlined above.
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