Partnering for Food Justice
At King Arthur Baking Company, we’re working to transform food systems to be more accessible, regenerative, and just because we believe everyone deserves the right to grow, sell, buy, and eat nourishing, culturally relevant food. By investing, advocating, and partnering in these areas, we strive to build a stronger, more equitable future for people and the planet.
Our Priorities
We strive to create a positive impact on our communities by focusing on breaking down barriers to accessing nourishing food, creating equitable economic opportunities in food and agriculture, and building soil health to combat climate change.
Our Voice
We advocate for systemic change that prioritizes a resilient and just food and agriculture system.
Community Grants
Our Community Grants support grassroots, community-led nonprofits focused on food justice. Our grants prioritize organizations working to remove systemic barriers that prevent everyone from accessing nourishing foods. If your nonprofit operates in Vermont, New Hampshire, Massachusetts, Virginia, Washington, DC, or Washington state, we encourage you to apply and join us in making a difference.
Rising Partner Grants
By invitation only, our multi-year Rising Partner Grants offer predictable financial support, amplify mission impact, and create meaningful engagement opportunities.
I didn’t wake up loving to bake pie. It took decades before I could actually hear the calling from what I consider to be the sacred dessert of Black culture: the sweet potato pie. Now it’s my mission and ministry.
For Goodness Bakes
Expanding opportunity for aspiring bakers by creating pathways for professional, personal and economic development through comprehensive job skills training, culinary education, and small business incubators.
Creating economic opportunity through job skills training, and food entrepreneurship programs.
Providing free baking and pastry training to individuals with barriers to education and employment.
Tastes Like Home Recipe Contest
Partnering with a local culinary school, we invite students to create an original sweet bake good recipe using our flour – one that truly tastes like home.
A global network of businesses and environmental partners tackling our planet's most pressing environmental issues.
of gross sales from our Whole Wheat Flours is donated
donated since 2014
