A Climate of Change
At King Arthur Baking Company, our love of the land is deeply connected to our passion for baking. And we make business decisions that center on both. We are committed to being a force for good on this planet, from the depths of the soil to the renewable energy that powers our operations. Not just for our bottom line, but for the wellbeing of everyone on this earth.
The Future of Flour
Our commitment to regenerative agriculture
Our 2030 Commitments for the Planet
Regenerative Agriculture
Lead in regenerative agriculture with 100% of flour milled from regeneratively grown wheat
Emissions Reduction
Use 100% renewable power at all King Arthur Baking facilities and reduce supply chain greenhouse gas emissions by 30%
Zero Waste
Reduce waste generation, responsibly recycle and compost, and strive for zero waste to landfill
Sustainable Packaging
Develop all packaging to include 100% deforestation-free fibers and a minimum of 50% post-consumer recycled content
A regenerative future is one where farmers - at all scales of production - are economically viable and able to invest in practices that restore and sustain the health of the soil, water, and ecosystems upon which the fertility and productivity of the land have always depended.
What is Regenerative Agriculture, and Why Is It So Important?
This critical approach to farming helps heal our land through flour.
More on Sustainable Farming
We are committed to sourcing ingredients responsibly—understanding their origins, growing methods, and impact. Partnering with experts like Sustainable Food Lab helps us adopt best practices, address industry challenges, and drive meaningful change.
Suzanne McDowell
Vice President of CSR and Sustainability
A commitment to environmental stewardship has long been a key piece in King Arthur’s company mission. As a certified B Corporation, we've been transparently measuring our environmental impact against rigorous standards since 2007. And as the world evolves, so does our approach.
