Actually, all the different parts of chicken can be used for Yakitori, even the liver and the wings, but I prefer using chicken breast.  You may also use other vegetables aside from leek like bell pepper and onion.

Ingredients:

• 2 pieces chicken breast, cut in to 1 1/2 inch cubes
• onion leek, sliced ( 1 1/2 inches)
• 1/2 cup soy sauce (plus additional for dipping)
• 1/2 cup sake (plus additional for dipping)
• 2 tsp brown sugar
• 1/2 tsp finely grated ginger
• bamboo skewers

Procedure:

1)  In a bowl, mix soy sauce, sake, sugar and ginger.

2)  Marinate cubed chicken into mixture for at least 30 minutes.

3)  Alternately thread chicken and leek onto skewers.

4)  Grill over medium-high flame, basting with marinade as it cooks.

6)  Serve with fresh soy sauce and sake.

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