I got the recipe from Food Magazine and it’s been the most requested chicken dish at home since.  It’s perfect with garlic fried rice!

Ingredients:

• 1/2 cup vinegar
• 1/4 cup sugar
• 1/4 calamansi or lemon
• 1/4 cup soy sauce
• 2 tbsp crushed garlic
• 1/2 tbsp salt
• 1 whole chicken (quartered)
• olive oil
• achuete [annatto]

Procedure:

1. Make the marinade by combining vinegar, sugar, calamansi, soy sauce, garlic and salt. Marinate Chicken parts for 3 hours.

2. Grill marinated chicken over charcoal.

3. Baste chicken with olive oil boiled with achuete, taking care not to burn the chicken.

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Tags: chicken, chicken bbq
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