2009-10-30
Pata Tim
Ingredients:
- 1½kilo pork leg (chopped)
- 250 grams black fungus, softened in water and cut into desired size
- 2 pieces star anise
- 1 head of garlic (minced)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice wine
- 1 tablespoons patis (fish sauce)
- 1 teaspoon sesame oil
- 1 cup pork or beef stock
- 2 tablespoons cornstarch in 4 tablespoons water
- 4 lettuce, Chinese cabbage or bok choi leaves
Procedure:
1) In a pot, boil pork leg until tender and keep stock.
2) Baste pork leg with soy sauce and brown in oil.
3) In another casserole, boil water and put in pork legs to take out oil.
4) Take out pork legs and discard water.
5) In a baking dish, arrange pork.
6) Sauté garlic and arrange on top of pork leg.
7) In a bowl, mix oyster sauce, rice wine, fish sauce, cornstarch diluted in water, and sesame oil and soy sauce.
Pour in mixture to pork leg.
9) Steam pork leg for an hour together with black fungus and star anise or until cooked.
10) Sauté lettuce and make a bed for the Pata Tim. Serve with Cuapao bread or steamed rice.
Related posts:
- Eggplant w/ Oyster Sauce Having so many Filipino-Chinese friends, we always end up eating...
- Fresh Lumpia This recipe is quite a challenge to prepare because of...
- Fish with Tofu This one is so good even my kids who are...
- Pork Siomai Pork is the most popular filling for Siomai back here. ...
- Kare-kare Kare-kare is a rich and meaty Filipino stew of beef...
Related posts brought to you by Yet Another Related Posts Plugin.
